Hi-Line Living: Low-Stress Stockmanship Clinic in Chinook

Tuesday in Chinook stockmanship clinician Tom Curtin spoke to a crowd of more than 50 people about low-stress cattle handling. Montana State Beef Quality Assurance Coordinator, and volunteer for Curtin, Bill Pelton said Curtin’s methods are a great asset to ranchers and livestock owners because it’s beneficial for the livestock and increases the quality of the meat.

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